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Everything Makes Me Think
of Food!

by George H. Zimmerman

With recipes ranging from the everyday - Chicken Tetrazzini, Beer-Beef Stew, Escalloped Potatoes, Apple Crisp to the exotic Chicken Marrakesh, Lamb Kabobs with Plum Marinade, Eggplant with Proscuitto, Gateau au Rhum − Everything Makes Me Think of Food has something for home chefs of every taste and ability. Several do-ahead dishes− many featuring convenience products−appeal to cooks pressed for time, while more elaborate recipes reward chefs with higher ambition.

Filled with anecdotes touching on issues from tripe to pig roasts, practical advice ("It requires firsthand knowledge to learn one's geography"), accounts of memorable meals past, historical notes, and assorted, frequently comical, observations, this work may be one of the few cookbooks as worthy of the armchair as the kitchen counter..